SK Classic Siomai with Chili Garlic
₱430.00 PHP
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SK Classic Siomai with Chili Garlic
₱430.00 PHP
40pcs/pack- (frozen)
SK CLASSIC SIOMAI is a well-balanced siomai made with quality meat and carefully blended seasonings, wrapped in a soft, tender wrapper for consistent taste and texture. Designed for everyday serving, it is best enjoyed with Siomai King’s signature chili garlic sauce.
Cooking Instructions:
Steam:
Arrange frozen siomai on a rack. Place in the steamer, cover with a lid, and steam for 15 minutes.
Deep Fry:
Thaw frozen siomai for about 30 minutes. Heat oil to 350–375°F. Deep fry for 3–5 minutes or until golden brown. Strain and serve.