NH Pork Siomai with Chili Garlic Sauce (35pcs Frozen)
₱510.00 PHP
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NH Pork Siomai with Chili Garlic Sauce (35pcs Frozen)
₱510.00 PHP
35pcs/pack Frozen
Note:Egg noodles are just for display only, and not included to the Beef Teriyaki product. Egg noodle can be purchase separately.
Summary
Noodle House's Pork Siomai is made with the finest quality meat and ingredients. It comes with our specially formulated chili garlic sauce. Best paired with our egg noodles.
Cooking Instructions:
Steam: Arrange the frozen siomai on a rack. Place in the steamer then cover with a lid. Steam for 15 minutes.
Deep Fry: Thaw frozen siomai for about 30 minutes. Heat oil to 350 - 375°F. Deep fry for 3 - 5 minutes or until golden brown. Strain.