SK Shanghai Tray 20's with Chili Garlic Sauce (20pcs Frozen)
₱340.00 PHP
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SK Shanghai Tray 20's with Chili Garlic Sauce (20pcs Frozen)
₱340.00 PHP
1Tray Frozen
Summary
Siomai King's Shanghai Siomai is made with the finest quality meat and ingredients, enveloped in our freshly-made wrapper. It comes with our specially formulated chili garlic sauce.
Cooking Instructions:
Steam: Arrange the frozen siomai on a rack. Place in the steamer then cover with a lid. Steam for 15 minutes.
Deep Fry: Thaw frozen siomai for about 30 minutes. Heat oil to 350 - 375°F. Deep fry for 3 - 5 minutes or until golden brown. Strain.